Book Launch: PLENTY: A Memoir of Food and Family by Hannah Howard in conversation with Shin Kim

Book Launch: PLENTY: A Memoir of Food and Family by Hannah Howard in conversation with Shin Kim

Wednesday Sep 01, 2021
7:00 pm - 8:00 pm

28 Adams Street (Corner of Adams & Water Street across from the Archway)
Brooklyn , NY 11201

This event is IN-PERSON!  Can’t make it?  Virtual link here!

PLEASE NOTE: Submitting an RSVP for this event DOES NOT guarantee entrance. This is a free-access event — entrance will be on a first-come, first-served basis.

About the Book.




About The Author.

Hannah Howard is a writer and food expert who spent her formative years in New York eating, drinking, serving, bartending, cooking on hot lines, and flipping giant wheels of cheese in Manhattan institutions such as Picholine and Fairway Market. She has a BA from Columbia University and an MFA from the Bennington Writing Seminars. Hannah has been published in New York magazine, Salon, and SELF. She mentors women recovering from eating disorders by helping them build happy, healthy relationships with food and themselves. Hannah is the author of two memoirs, Feast: True Love In and Out of the Kitchen and Plenty: A Memoir of Food and Family. She lives in New York City and Frenchtown, NJ with her husband, daughter Simone, and their maltipoo, Ace. For more information, visit and follow her on InstagramFacebook, and Twitter.








About The Moderator.

Shin Kim is a culinary entrepreneur and cookbook author. She is the owner of Banchan Story LLC through which she has produced Korean culinary events, featuring hands-on cooking and the sharing of stories behind Korean cuisine, since 2015. Her business has expanded into catering services, offering delectable bites with intricate designs and flavors of all types to clients such as Herman Miller, Dolce & Gabbana, and Watches of Switzerland.

Shin holds an MBA from the University of Chicago and completed her culinary training at New York’s Institute of Culinary Education. She refined her craft at some of New York’s finest Michelin-starred restaurants, including Jean Georges, Gilt, and Adour by Alain Ducasse, and premier catering establishments such as Abigail Kirsch. She also studied Buddhist temple cuisine at the Chunjinam Hermitage and at Balwoo Gongyang, a Michelin-starred restaurant in Seoul, Korea. Shin authored the cookbook Korean Vegetarian Cooking: Authentic Flavors in Simple Steps. Her latest venture For Us Cookies with a focus on sustainably sourced ingredients and eco-friendly packaging is set to launch in September.


Bookings are closed for this event.