Tuesday Oct 08, 2024
7:00 pm - 9:00 pm
POWERHOUSE Arena
28 Adams Street (Corner of Adams & Water Street across from the Archway)
Brooklyn , NY
11201
About the Book.
About the Author.
Henry Laporte, also known as Salt Hank, is a recipe developer and content creator known for his over-the-top, viral recipes. His love of food and cooking began in his parent’s kitchen at a young age—teaching him that good food is a product of having fun and experimenting in the kitchen. That spirit is carried through his entertaining recipe videos across his social channels. With his passion for helping his online community learn how to make mouthwatering food, mostly from scratch, and his charming wit, Henry has left an indelible mark on his millions of fans who are equally as food-obsessed as he is.
About the Moderators.
Olivia Tiedemann is a private chef and content creator based in Brooklyn. After attending culinary school and cooking in restaurants, Olivia began work as a private chef in the Hamptons where she garnered a large online global audience through her culinary dishes, impeccable plating, and signature dry sense of humor. Her unique style of showing both the food and the process of her cooking, combined with her carefully curated music selection has pioneered a new editing trend online.
Olivia has collaborated with celebrity chefs Giada De Laurentiis and Bobby Flay, and has been featured in Sandwich Magazine, Business Insider, and more.
Meredith Hayden is a chef, recipe developer, and the creator behind Wishbone Kitchen, which started as a recipe blog and has evolved into a multidimensional culinary lifestyle brand. Hayden publishes new recipes every week; writes a bi-weekly newsletter, The Group Chat, where she discusses food, fashion, and lifestyle; and hosts a monthly cooking show on YouTube, Dinner with Friends. She has been featured in Vogue, The Washington Post, The New York Times, In Style, People, Delish, and Business Insider.