Events

An explosive exhibition of art by a celebrated cartoonist chronicling America’s march toward right-wing authoritarianism.

Winter 2025 edition, issue 2, the second installment, release number 2, etc etc… Come party with us, AGAIN, to celebrate SplashLand Magazine: Issue 2 <3

From the beloved internet humorist, a debut novel that introduces an unforgettable investigator to the drowned streets of L.A. in a hugely imaginative and heartfelt blend of noir and cyberpunk.

Sarah and Warren’s college love story ended in a single moment. Decades later, when a chance meeting brings them together, a passion ignites threatening the foundations of their lives.

An intimate and deeply moving coming-of-age novel about second chances and the inextricable bonds between lovers and friends.

Easy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters.

A gorgeously composed look at the longstanding relationship between prehistoric plants and life on Earth.

Novelist, poet and Professor of Literature, Dr. Nicholas Powers hosts the “Black Psychedelic Revolution: How to Make Altered States into Literature” workshop. Learn how to put front and center, altered states of consciousness into prose and poetry, using models from Walter Benjamin to Rick James. Specifically, we use the genre of the vignette with conflict analysis to practice at composing short essays. 

From Emmy Award–winning documentary filmmaker James Robinson comes a breathtaking illustrated memoir for middle-grade readers (and adults, too)—inspired by the viral, Emmy-nominated short film Whale Eyes.

A guide to living and making peace with your ever-changing body

An intimate and revelatory biography of Yoko Ono from the #1 New York Times bestselling author of Beautiful Boy.

A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.

The definitive, no-holds-barred oral history of 1990s alt-rock festival Lollapalooza―told by the musicians, roadies, and industry insiders who lived it. From the New York Times bestselling authors of Nothin’ But A Good Time.

When the star players on a high school football team are accused of violence by another student, their secrets—and the secrets of their parents—threaten to shatter their entire community in a gripping novel of race, class, and privilege from the author of Members Only.

The Office meets Six Feet Under meets About a Boy in this coming-of-middle-age tale about having a second chance to write your life’s story.

A middle-aged couple struggles with the husband’s descent into early onset Lewy Body dementia in this profound and deeply moving novel shot through with Kirshenbaum’s lacerating humor.

A dynamic and strikingly relevant look at a feminist canon as expansive rather than definitive.

A fearless, revelatory collection from one of the most talked-about poets in America, whose poems have been embraced by critics and readers alike as candid, intimate, and magnetically charged.

From the legendary producer of Nick Drake, R.E.M., Toots and the Maytals, and Pink Floyd and author of White Bicycles: Making Music in the 1960s comes a riveting, world-spanning tour de force illuminating the artists, histories, controversies, and collaborations that shaped global music.

The Italian Daughter’s Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibrant and often undiscovered southern regions of Italy, Cathy Coluccio Fazzolari—daughter of the pioneer purveyor of high end and top quality Italian foods in New York City D. Coluccio & Sons—welcomes readers into her family’s kitchen. Through heartfelt familial memories, authentic Calabrese recipes (both with the traditional chili peppers and without), and tantalizing images by Feast of the Seven Fishes author Daniel Paterna, the eclectic essence of Calabrese food comes alive.